Collette James

I have worked within the hospitality industry for ten years. Preparing beverages for hospitality events and open days Assisting students in restaurants day to day planning and preparations. Doing front of house services, making coffees and serving food. Issue wine and linen to students for restaurant services. Receiving of stock and re-ordering of stock for the still room. Working at the Edgbaston Cricket Ground for the 20/20 cricket tournament, as a retail front of house staff and the privilege of taking on a supervising role for three days Supervising student within the university Dome Restaurant. Managing a graduation event within the university Dome. I also have the privilege of being a co-owner of a Jamaican Caribbean Restaurant with my husband, a small family business with three staff. I was responsible of managing the financial day to day aspect and running the front of house operations. Currently head of a food bank community (Voluntarily). Second manager for a providing hot meals for the homeless program (Voluntarily).